Creme Brulee Recipe
Ingredients:
3 slightly beaten eggs2 c. light cream
1/4 c. sugar
1/4 tsp. salt
1/2 tsp. vanilla
1/2 c. packed brown sugar
Cooking Directions:
In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove from heat.Pour into 1 quart baking dish and place in a pan of ice water. Refrigerate at least 2 hours. Press brown sugar through a sieve over the custard. Set baking dish in pan of ice cubes and cold water. Place under broiler 4-5 inches from heat. Broil 1 to 2 minutes or until the brown sugar turns golden brown and a bubbly crust forms. Serve either warm or chilled. Makes 6 servings.
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Creme Brulee, Creme Brulee, Creme Brulee, Creme Brulee, Eggnog Creme Brulee, Fruited Creme Brulee
