Mock Creme Brulee Recipe
Ingredients:
1 pkg. (about 3 oz.) vanilla pudding and pie filling1/2 c. chilled whipping cream
1/2 c. brown sugar (packed)
Cooking Directions:
Cook pudding and pie filling as directed on package. Press plastic wrap on top of pudding; cool to room temperature. Stir pudding once or twice. In chilled bowl, beat cream until stiff. Fold into pudding. Pour into ungreased 9-inch pie pan. Sprinkle brown sugar evenly on pudding.Set oven control at broil and/or 550 degrees. Broil pudding about 5 inches from heat about 1 minute or until sugar melts and beings to caramelize. Chill at least 2 hours. Carefully spoon pudding into dessert dishes.
Other Recipes you might like:
Governor's Creme Brulee, Cheeca Lodge Chocolate Creme Brulee, Kahlua Creme Brulee, Creme Brule, Mrs. John F. Kennedy's Creme Brulee, Creme Brulee Amandine
