Crimson Raspberry Sauce Recipes
1. Snowy Coconut Pudding
1 c. sugar, 1 env. (1 tbsp.) unflavored gelatin, 1/2 tsp. salt, 1 1/4 c. milk, 1 tsp. vanilla, 1 (3 1/2 oz.) can (1 1/4 c.) flaked coconut, 2 c. heavy cream, whipped, Crimson Raspberry Sauce, 1 (10 oz.) pkg. frozen red raspberries, thawed and crushed, 1 1/2 tsp. cornstarch, 1/2 c. currant jelly
2. Snowflake Pudding
1 c. sugar, 1 envelope (1 tbsp.) unflavored gelatin, 1/2 tsp. salt, 1 1/4 c. milk, 1 tsp. vanilla, 1 (3 1/2 oz.) can (about 1 1/2 c.) flaked coconut, 2 c. heavy cream, whipped
3. Crimson Cranberry Salad
6 oz. pkg. raspberry or cherry Jello, 1 c. boiling water, 1/4 tsp. salt, 1 c. cranberry juice cocktail, 10 oz. pkg. frozen cranberry orange relish (or if not available, use 1 can cranberry sauce & some grated rind of an orange), 1 c. (1 med.) chopped apple, 1/2 c. chopped celery, 1/2 c. chopped walnuts
4. Swedish Rice Mousse
2 c. whole milk, 1/2 c. sugar, 1 1/2 c. cooked rice, 2 tbsp. unflavored gelatin, 1 c. whipping cream, whipped, 1/4 tsp. almond extract, 1 (10 oz.) pkg. frozen raspberries, 1 1/2 tsp. cornstarch, 1/2 c. red currant jelly
5. Crimson Raspberry Sauce
1 (10 oz.) pkg. frozen raspberries, 1 1/2 tsp. cornstarch, 1/2 c. red currant jelly
6. Crimson Raspberry Sauce
10 oz. frozen red raspberries, 1 1/2 tsp. cornstarch, 1/2 c. currant jelly
