Dairy Queen Ice Cream Recipes
1. Dairy Queen Ice Cream
2 envelopes unflavored gelatin, 1/2 c. cold water, 4 c. whole milk, 2 c. sugar, 2 tsp. vanilla, 1 tsp. salt, 3 c. cream
2. Dairy Queen Ice Cream
2 qts. scalded milk, 4 pkgs. Knox gelatin, softened in cold water, 2 1/2 c. sugar, 1 pt. cream, 3 tsp. vanilla, 1/4 tsp. salt, 1 can Carnation milk
3. Dairy Queen Ice Cream
2 qts. scalded milk, 4 pkgs. Knox gelatin, 4 c. sugar, 1 1/4 tsp. salt, 1 pt. (Burgers) cream, 1 can Carnation milk, 3 tbsp. vanilla
4. Dairy Queen Ice Cream
2 qts. scalded milk, 4 pkgs. Knox gelatin, softened in cold water, 2 1/2 c. sugar, 1 pt. cream, 3 tsp. vanilla, 1 1/4 tsp. salt, 1 can milk
5. Denise's Dairy Queen
About 26 ice cream bars, 1 lg. Cool Whip with almond extract to desired taste
6. Dairy Queen Ice Cream
2 env. Knox gelatin, 1/2 c. cold water, 4 c. milk, 2 c. sugar, 3 cans evaporated milk, 1/4 tsp. salt, optional
7. Dairy Queen Ice Cream
2 c. sugar, 4 eggs, 1 pkg. vanilla instant pudding, 1 (8 oz. or 12 oz.) Cool Whip, 2 tsp. vanilla, Milk to fill freezer can
