Freezing Ice Cream Recipes
Displaying 1 to 10 of 151 recipes.
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1. Homemade Ice Cream
4 eggs, 1 c. sugar, 1 can Eagle Brand condensed milk, 1 qt. Coffee Rich, Vanilla, Milk
2. Homemade Ice Cream
1/2 c. sugar, 1/4 tsp. salt, 1 c. milk, 3 egg yolks, beaten, 1 tbsp. vanilla, 2 c. chilled whipping cream
3. Homemade Ice Cream
2 1/2 c. sugar, 3 eggs, 2 1/2 qts. milk, if fruit is used only use 2 qts. milk, 1 sm. can evaporated milk, 1 1/2 tsp. vanilla flavoring
4. Pineapple Ice Cream
1 ripe med. pineapple, or 1 can (16 oz.) unsweetened pineapple chunks; drained, with 1/2 syrup reserved, 1/4 c. sugar, 3 egg yolks, 3/4 c. skim milk, 1 c. heavy cream
5. Homemade Ice Cream
5 eggs, 2 1/2 c. sugar, 1 tsp. salt, 2 tbsp. vanilla, Ice and rock salt for freezing, 1 tsp. lemon extract, 1 can Milnot, 1 pt. half and half, 1/2 gallon milk, approximately
6. Homemade Ice Cream
2 cans condensed milk, 16 oz. sour cream, 2 cans evaporated milk, 3/4 c. sugar, 1 tsp. vanilla, Milk
7. Homemade Ice Cream
6 eggs, 1 c. sugar, 1 can evaporated milk, 1 can sweetened condensed milk, 3 tbsp. of salt, Dash of salt, 4 c. whole milk
8. Homemade Ice Cream
6 eggs, 1 c. sugar, 4 tbsp. white corn syrup, 1 (14 oz.) can sweetened condensed milk, 1 tsp. vanilla, Milk, to fill a gallon freezer container to within 4 inches of top
9. Easy Homemade Chocolate Ice Cream
1 (14 oz.) can Eagle Brand milk, 2/3 c. Hershey's syrup, 2 c. (1 pt.) whipping cream, whipped
10. Easy Ice Cream
2 pts. frozen strawberries, 2 cans Eagle Brand sweetened condensed milk, 2 qts. strawberry pop]
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