Hot Fruit Compote Recipes
Displaying 1 to 10 of 43 recipes.
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1. Grandma's Hot Fruit Compote
1 (16 oz.) can peaches, 1 (16 oz.) can pineapple chunks, 1 (16 oz.) can pitted plums, Cinnamon, Sherry (not cooking), 1 (16 oz.) can pears, 1 (10 oz.) pkg. frozen strawberries, 1 stick butter, Brown sugar
2. Baked Compote Of Apple Slices And Dried Apricots
2 tbsp. unsalted butter, 1/4 c. sugar, 3 oz. dried apricots, 1/2 c. orange juice, 3 tbsp. Grand Marnier or Amaretto, 1/2 c. sugar, Hot water, 6-8 Delicious apples, peeled, cored and sliced thinly, 1/2 c. sugar, 1/2 c. Marsala wine, 3 tbsp. maple syrup, 2-3 cinnamon sticks (optional), 3 tbsp. honey
3. Oriental Hot Fruit Compote - Warm Salad
1 lg. can pears, 1 lg. can peach slices, 1 jar Maraschino cherries, 1 med. can pineapple chunks, 1 lg. can mandarin oranges or 1 lg. can apricots
4. Baked Fruit Compote
1 (1 lb. 13 oz.) can peach halves, 1 (1 lb. 14 oz.) can pitted apricots, 1 (1 lb. 13 oz.) can pear halves, 2 (1 lb.) cans pitted bing cherries, 1 c. frozen raspberries or strawberries, defrosted, 1/8 c. cointreau, Brown sugar, Cinnamon, Lemon, Butter
5. Fruit Compote
2 firm ripe pears or apples, 12 oz. dried prunes, 1 orange, 1/2 c. honey or sugar, Hot water
6. Hot Fruit Compote
1 box macaroon cookies, crumbled, 1 can unsweetened sliced pineapple, 1 can peach halves, 1 can pear halves, 1 can apricots, pitted, 1 can Wilderness cherry pie filling, Galliano Liquor or Harveys Bristol Creme, Liquid butter
7. Hot Fruit Compote
1 can Bing cherries, 1 can peach halves, 1 can apricot halves, Vanilla wafers, 1/2 c. Chablis, 1 stick butter, 1/4 tsp. curry, 1/2 c. brown sugar, Slivered almonds
8. Hot Fruit Compote
1 (15 oz.) can pineapple chunks, drained, 1 (16 oz.) can sliced peaches, drained, 1 (16 oz.) can pear halves, drained, 1 (16 oz.) can apricot halves, drained, 1 (15 oz.) can spiced apple rings, drained, 1/2 c. butter (1 stick), 2 tbsp. flour, 1/2 c. sugar, 1 c. sherry, 12 maraschino cherries
9. Hot Fruit Compote
Assorted S & W Brand canned fruits, plums, blackberries, freestone peaches, pears, apricots, pitted Bing cherries, totaling approximately 4 med. cans, 1 pkg. macaroons, crumbled, 1 c. sherry (or less), 1 stick butter, Brown sugar
10. Hot Fruit Compote
1 lb. drained apricot halves, 1 lb. pineapple tidbits, 1 can cherry pie filling, 6 oz. pitted prunes
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