Lemon Sauce Recipes
Displaying 1 to 10 of 367 recipes.
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1. Diabetic - Lemon Chicken
1/3 c. lemon juice, 1/4 c. reduced sodium soy sauce, 1 clove garlic, minced, 1/2 tsp. salt, 1/2 tsp. ginger, 1/4 tsp. pepper, 2 lbs. skinless chicken breasts
2. Chinese Lemon Sauce
1/4 c. chicken broth (or water), 2 tbsp. lemon juice, 2 tbsp. honey, 1 tbsp. vinegar, 1 tbsp. vegetable oil, 1 1/2 tsp. catsup, 1/4 tsp. garlic salt, 1 tsp. cornstarch, 1 tsp. cold water
3. Dilly Lemon Sauce For Fish
1/2 c. butter, 2 tbsp. flour, 1/2 tsp. dry chicken bouillon, 1/2 tsp. dill, 1/2 tsp. salt, 1 c. chicken broth, 2 tsp. lemon juice
4. Microwave Lemon Sauce
1 tbsp. cornstarch, 1/2 c. water, 1 c. water at room temp., 2 tbsp. butter, 1 1/2 tsp. lemon juice, Dash salt
5. Uncle Dan's Lemon (burgundy) Herb Sauce
1/3 c. lemon juice (or burgundy wine), 1/4 c. salad oil, 1/2 tsp. celery salt, 1/4 tsp. salt, 1/4 tsp. rosemary, 2 tbsp. water, 2 garlic cloves, minced, 1/4 tsp. marjoram, 1/4 tsp. thyme, 1/2 tsp. pepper
6. Deep Dish Apple Tapioca & Lemon Sauce
1/3 c. quick cooking tapioca, 1/4 tsp. salt, 1/4 c. molasses, 2 1/2 c. hot water, 2 tbsp. butter, 3 tart apples, thinly sliced, 1 c. raisins, 1/2 c. sugar, 1/4 tsp. nutmeg, 1/4 tsp. cinnamon, 1 1/2 c. hot water, 1 1/2 tbsp. cornstarch, 2 tbsp. lemon juice, 1/4 c. sugar, 1 1/2 tbsp. butter, Grated rind 1/4 lemon
7. Tahini Lemon Sauce
1 1/2 c. tahini (sesame seed paste), 1 1/2 c. yogurt or buttermilk, 1 med. clove crushed garlic, 1/2 c. fresh squeezed lemon juice, 1/4 c. finely minced scallions, 1/4 c. finely minced parsley, Salt to taste, Dash or two of cayenne, Dash or two of paprika, 1/2 tsp. ground cumin, Dash or two of tamari
8. Dolmades Kima Me Avgolemono (meatballs With Egg Lemon Sauce)
1 lb. ground beef, 1/2 med. onion (chopped), 1 tsp. dried mint leaves, 1 tbsp. uncooked rice, Salt and pepper, 1 1/2 c. beef stock, 1 c. water, 2 egg yolks, Juice of 1 lemon
9. Egg-lemon Soup
1 lg. can chicken broth, 1/4 can water, 1 tsp. salt, 1/2 lb. Rosemarino (or UNCLE BEN'S® Long Grain Rice), 3 eggs, 1/4 c. lemon juice
10. Perch With Lemon
1 1/3 lbs. perch fillets, 1/4 c. butter, melted, 1/4 c. chopped onion, 2 tbsp. lemon juice, 1 1/2 tsp. Worcestershire sauce (optional), 1/4 tsp. salt, 1/4 tsp. dried parsley flakes, Lemon wedges
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