Chicken With Lemon Cream Sauce Recipe
Ingredients:
3 chicken breasts, split, boned and skinned1/4 lb. butter
2 tbsp. sherry or vermouth
2 tsp. grated lemon peel
2 tbsp. lemon juice
1 c. heavy cream
6 thin pats butter
Grated Parmesan cheese
Cooking Directions:
Salt and pepper breasts. Saute 5-8 minutes in 1/4 pound butter, turning once. Remove chicken to oven proof platter. Add wine, lemon peel and juice to saute pan. Cook 1 minute, stirring to blend liquid with pan scraps. Salt and pepper sauce. Add cream slowly, stirring. Pour mixture over chicken. Sprinkle with cheese. Put under broiler to brown. Serve at once.Other Recipes you might like:
Asparagus With Lemon Cream Sauce, Lemon Sauce, Chicken In Lemon Sauce, Lemon Barbecue Sauce For Chicken, Joe's Lemon Pasta With Clam Sauce, Lemon Balm Sauce
