Chinese Lemon Sauce Recipe
Ingredients:
1/4 c. chicken broth (or water)2 tbsp. lemon juice
2 tbsp. honey
1 tbsp. vinegar
1 tbsp. vegetable oil
1 1/2 tsp. catsup
1/4 tsp. garlic salt
1 tsp. cornstarch
1 tsp. cold water
Cooking Directions:
Heat chicken broth, lemon juice, honey, vinegar, vegetable oil, catsup and garlic salt to boiling in 1 quart saucepan. Mix cornstarch and water; stir into broth mixture. Heat to boiling, stirring constantly. Cover and refrigerate. Serve with appetizers. Makes 2/3 cup.Other Recipes you might like:
Lemon-cranberry Sauce, Broccoli With Lemon Cream Sauce, Chicken Breasts In Lemon Sauce, Lemon Sauce, Steamed Vegetables With Lemon-mustard Sauce, Turkey Cutlets With Lemon Sauce
