Deep Dish Apple Tapioca & Lemon Sauce Recipe
Ingredients:
1/3 c. quick cooking tapioca1/4 tsp. salt
1/4 c. molasses
2 1/2 c. hot water
2 tbsp. butter
3 tart apples, thinly sliced
1 c. raisins
1/2 c. sugar
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1 1/2 c. hot water
1 1/2 tbsp. cornstarch
2 tbsp. lemon juice
1/4 c. sugar
1 1/2 tbsp. butter
Grated rind 1/4 lemon
Cooking Directions:
Combine tapioca, salt, molasses and water. Cook over hot water until tapioca is clear, stir frequently. Place apples in well-oiled baking dish. Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mixture. Bake in moderate oven (350 degrees) for 1 hour, or until apples are tender. Serve hot with Lemon Sauce. 6 servings.LEMON SAUCE:
1 1/2 c. hot water1 1/2 tbsp. cornstarch2 tbsp. lemon juice1/4 c. sugar1 1/2 tbsp. butterGrated rind 1/4 lemon
Combine cornstarch and sugar. Add hot water slowly, stirring constantly. Add grated lemon rind. Cook over hot water, stirring constantly, until mixture thickens. Add lemon juice and butter. Serve with baked or steamed puddings, such as Deep Dish Apple Tapioca.
Other Recipes you might like:
Hard Cooked Egg Casserole, Rice Pudding With Lemon Sauce, Zesty Lemon Dipping Sauce, Poached Chicken And Carrots With Lemon-parsley Sauce, Poached Chicken Breasts With Basil-lemon Sauce, Apple Shortcake With Lemon Sauce
