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Dilly Lemon Sauce For Fish Recipe

Ingredients:

1/2 c. butter
2 tbsp. flour
1/2 tsp. dry chicken bouillon
1/2 tsp. dill
1/2 tsp. salt
1 c. chicken broth
2 tsp. lemon juice

Cooking Directions:

Melt butter in pan. whisk in flour, bouillon, dill and salt. Blend in broth. Cook until thickens. Stir in lemon juice and serve over poached or broiled fish.

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