Dolmades Kima Me Avgolemono (meatballs With Egg Lemon Sauce) Recipe
Ingredients:
1 lb. ground beef1/2 med. onion (chopped)
1 tsp. dried mint leaves
1 tbsp. uncooked rice
Salt and pepper
1 1/2 c. beef stock
1 c. water
2 egg yolks
Juice of 1 lemon
Cooking Directions:
Mix beef, onion, mint, parsley and rice. Season with salt and pepper and add 1/4 cup beef stock. Mix well and form into walnut size balls. Bring the remaining stock to boil and drop meatballs into it. Simmer for 45 minutes. Beat egg yolks, add lemon juice. Slowly add some of the hot stock to yolks while beating. Stir egg yolk mixture into remaining stock, cover, let stand 5 minutes off heat. Makes 4 servings.Other Recipes you might like:
Chicken With Lemon Walnut Sauce, Dilly Lemon Sauce For Fish, Brussel Sprouts In Lemon Sauce, Lemon Sauce, Lemon Sole With Dill Sauce, Pork Or Chicken Scaloppine In Lemon Sauce
