Egg-lemon Soup Recipe
Ingredients:
1 lg. can chicken broth1/4 can water
1 tsp. salt
1/2 lb. Rosemarino (or UNCLE BEN'S® Long Grain Rice)
3 eggs
1/4 c. lemon juice
Cooking Directions:
Mix in large mixing bowl with mixer. Set aside.Bring to boil broth, water and salt. Slowly add Rosemarino and boil for 5 minutes. Remove from hot burner. With soup ladle slowly add broth to sauce mixing well with mixer until most of broth is mixed. Slowly put back into pan stirring frequently with wooden spoon about 1 minute so it doesn't curdle. Serves 4 to 6.
Other Recipes you might like:
Lime Or Lemon Mousse, Soy Lemon Marinade, Brussels Sprouts With Lemon Soy Glaze, Lemon Chicken, Lemon Sweet Spare Ribs, Sweet-lemon Spareribs
