Lemon Mushroom Chicken Recipe
Ingredients:
6 boneless chicken breastsFlour
4 tbsp. butter
2 tbsp. cooking oil
1/2 c. white wine
1 tsp. chicken bouillon
8 oz. fresh mushrooms
1 sm. lemon
Salt and pepper
Cooking Directions:
Combine wine, chicken bouillon, and juice of one lemon and set aside. Clean mushrooms and slice and set aside.Salt and pepper chicken breasts. Then flour chicken breasts and fry to a golden brown on a hot skillet in butter and oil. Once fried on both sides, remove breasts to a warm place. Saute mushrooms briefly in remaining buttered oil. Then pour wine/lemon mixture onto mushrooms and reduce to a sauce. Pour mushroom sauce over chicken and serve.
Other Recipes you might like:
Lemon Baked Chicken, Lemon Chicken Fetticine, Lemon Chicken, Lemon Chicken Fettucini, Pineapple Lemon Jello Salad
