Lemon Tree Chicken Recipe
Ingredients:
8 chicken breast halves, skinned and boned1/4 c. all purpose flour
1/4 c. butter
1 tsp. salt
1/8 tsp. pepper
1 tsp. grated lemon peel
2 tbsp. lemon juice
2 tbsp. dry white wine
1/2 c. whipping cream
1 c. shredded Swiss cheese (4 oz.)
Cooking Directions:
Coat chicken breasts with flour. Melt butter in large skillet over medium heat. Add chicken breasts, brown in hot butter. Add salt, pepper, lemon peel, lemon juice and wine, simmer 5 minutes.Preheat broiler. Remove cooked chicken breasts from skillet, place in 13 x 9 inch pan. Gradually stir whipping cream into sauce in skillet. Pour cream mixture over breasts. Sprinkle with cheese. Broil about 4 inches from heat, until bubbly. Serve hot with sauce. Makes 4 to 8 portions.
Other Recipes you might like:
Lemon Chicken With Thyme, Lemon Tofu, Lemon Saffron Cream, Imperial Lemon Chicken, Lemon Baked Chicken, Lemon Chicken Fetticine
