Turkey Breast Cutlets With Lemon And Wine Sauce Recipe
Ingredients:
2 tbsp. flour3 tbsp. Parmesan cheese
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. nutmeg
1 egg, well beaten
1/2 c. skim milk
1 lb. raw boneless turkey breast
Flour
4 tbsp. butter
1/3 c. dry white wine
Juice of 1/2 lemon
Chopped fresh parsley for garnish
Lemon wedges
Cooking Directions:
In shallow bowl combine flour, cheese, salt, pepper and nutmeg. Add egg and milk. Beat until blended. Skin turkey breast and cut crosswise into 6 slices. Pound with meat mallet until thin. Dredge lightly in flour. Heat butter in large skillet. Dip turkey in batter and cook until golden. Remove from pan; keep warm.When all turkey is cooked, add wine to the skillet. Cook over low heat 2 minutes, stirring to loosen browned bits from pan. Add lemon juice; mix well. Pour sauce over turkey cutlets and sprinkle with chopped parsley. Serve with lemon wedges. Makes 6 servings.
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