Lemon Sauce Recipes
Displaying 11 to 20 of 367 recipes.
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11. Salmon - Lemon Loaf
1 (1 lb.) can salmon (reserve 1/4 c. liquid), 1 tsp. grated lemon rind, 2 tbsp. fresh lemon juice, 1/2 c. chopped onion, 1 1/2 c. soft bread crumbs, 1/8 tsp. Tabasco sauce, 1 tsp. sugar, 1/8 tsp. pepper, 2 eggs, slightly beaten, 1/4 c. chopped green pepper
12. Lorraine's Salmon Patties With Lemon Sauce
1 can pink or red salmon (reserve liquid), 1/4 c. crushed soda crackers, 1 egg, beaten, Dash of pepper
13. Turkey Meatballs In Lemon Sauce
1 egg, beaten, 1/4 c. whole bran cereal, 1 tsp. Worcestershire sauce, 1/2 to 1 tsp. finely shredded lemon peel, 1 lb. ground raw turkey, 2 tbsp. oil, 1 c. chicken or turkey broth, 1/4 c. plain yogurt, 1 tbsp. cornstarch, 1 tbsp. lemon juice, 1 sm. carrot, finely shredded, 1 green onion, sliced
14. Lively Lemon Roll - Ups
1/3 c. butter, 1/3 c. lemon juice, 2 chicken bouillon cubs, 1 tsp. hot pepper sauce, 1 c. cooked rice, 1 (10 oz.) packet frozen broccoli, thawed, 1 c. (4 oz.) shredded cheddar cheese, 8 fish fillets (2 lb.), fresh or frozen, thawed, Paprika
15. Lively Lemon Roll-ups
1/3 c. butter, 1/3 c. ReaLemon lemon juice, 2 tsp. chicken flavor instant bouillon or 2 chicken bouillon cubes, 1 tsp. Tabasco sauce, 1 c. cooked rice, 1 (10 oz.) pkg. frozen chopped broccoli, thawed, 1 c. (4 oz.) shredded sharp cheddar cheese, 8 fish fillets (about 2 lbs.) fresh or frozen, thawed, Paprika
16. Veal Gugliemo With Butter-lemon Sauce
3 eggs, 2 tbsp. Parmesan, 2 shakes pepper, 1 tbsp. parsley, 1/3 c. milk, 4 veal cutlets, pounded, 1 c. seasoned bread crumbs, 3/4 c. oil, Flour, 1/4 lb. butter, 2 tbsp. olive oil, 3/4 fresh lemon, 1 tbsp. parsley, 1 c. chicken broth, 1/2 c. dry sherry, 1 tbsp. cornstarch blended with 3 tbsp. water for thickening
17. Veal In Lemon Sauce
3/4 lb. veal round steak, about 1/2 inch thick, 1/4 c. all purpose flour, 2 tbsp. butter, 2 tbsp. salad oil, 2 tbsp. lemon juice, Salt and pepper
18. Veal With Lemon And Artichoke Hearts
1/3 c. all purpose flour, 1/4 tsp. salt, 1 lb. veal scallops or cutlets, sliced 1/4 inch thick, 2-3 tbsp. butter, Juice of 2 lemons, 2 tbsp. Worcestershire sauce, 1 c. chicken broth, 1/4 c. dry vermouth or white wine, 1 tsp. dried marjoram, 1 bay leaf, 1 (14 oz.) can artichoke hearts, drained, Hot cooked noodles, Lemon slices, Parsley
19. Veal With Lemon Wine Sauce
4 to 6 veal cutlets, 1 tsp. garlic powder, 1/2 c. flour, 1/4 c. lemon juice, 1/4 c. white wine, 1 stick butter, 8 oz. fresh or canned mushrooms
20. Pot Roast With Lemon-lime & Tomato Sauce
1 (3 lb.) chuck roast, 2 cloves garlic, chopped, Juice & grated zest (no white) of 3 limes, Juice & grated zest (no white) of 2 lemons, 4 tbsp. drippings or butter & oil mixed, 1 1/2 c. beef stock or canned beef bouillon, 1 (16 oz.) can tomatoes, preferably chopped, 1 tbsp. rosemary, Salt & freshly ground black pepper to taste, 1 tbsp. chopped lemon balm, lemon grass or lemon thyme (optional), 2 tbsp. flour (optional)
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