Lemon Sauce Recipes
Displaying 21 to 30 of 367 recipes.
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21. Sauteed Veal Scallopini With Lemon Sauce
1 lb. boneless veal slices, 2 tbsp. vegetable oil, 1/4 c. butter, Flour, Salt and pepper to taste, 2 tbsp. lemon juice, 2 tbsp. finely chopped fresh parsley, 1/2 lemon, thinly sliced
22. Microwave - Lemon Baked Pork Chops
4 pork chops, 1/2 inch thick, 1 med. onion, sliced thin, 1/4 c. chili sauce, 1 tbsp. water, 2 tsp. brown gravy mix, 1/2 tsp. salt, 1/8 tsp. pepper, 4 lemon slices
23. Tomato Lemon Coulis
1 strip lemon peel, about 1 inch long, 1 tbsp. olive or canola oil, 1 med. onion, chopped, 1 tsp. brown sugar, 3 tomatoes, coarsely chopped, 1/4 tsp. salt, 1/8 tsp. pepper, 1 tbsp. ketchup, 2 tbsp. fresh parsley, minced, 1 tsp. lemon juice
24. Chinese Lemon Chicken
1/2 c. fresh lemon juice, 1 tbsp. lime juice, 1 1/2 tbsp. walnut oil, 1 1/2 tbsp. low sodium soy sauce, 2 tsp. Dijon mustard, Dash of cayenne, 1 lb. skinless chicken breasts, 4 lemon wedges
25. Chicken With Lemon Walnut Sauce
Chicken breasts, sliced thinly, 1/2 c. walnuts, chopped, 3 tbsp. walnut oil, 1/2 tsp. minced garlic, Juice of 1/2 lemon
26. Chicken With Lemon Caper Sauce
2 tbsp. butter, 4 boneless skinless chicken breasts, 3 tbsp. chopped parsley, fresh or dried, 2 tbsp. lemon juice, 2 tbsp. water, 2 tbsp. drained capers (I only use 1 tbsp.), 1/2 tsp. pepper, 1/2-1 c. sour cream
27. Chinese Lemon Chicken
2 boneless chicken breast, 1 egg, Salt and pepper, 1/4 c. flour, 1/4 c. cornstarch, Peanut oil, Lemon sauce, 1 c. sugar, 2/3 c. water, 2 tbsp. cornstarch, Zest from 1 lemon, Juice from same lemon, 1/4 tsp. ginger, 1/4 tsp. garlic powder, Dash white pepper, 1/8 tsp. turmeric powder, Dash salt, 1 tbsp. butter
28. Chinese Lemon Chicken
4 whole boneless, skinless breasts, 1/2 c. cornstarch, 1/8 tsp. pepper, 1/2 tsp. salt, 1/4 c. water, 4 egg yolks, slightly beaten, 4 green onions, sliced diagonally, 3 c. vegetable oil, 1/2 c. lemon juice, 1 1/2 c. water, 3 1/2 tbsp. packed light brown sugar, 3 tbsp. cornstarch, 3 tbsp. honey, 2 tsp. instant chicken broth granules (MBT), 1 tsp. grated fresh ginger
29. Chicken With Lemon-thyme Sauce
5 oz. chicken cutlets, 1/4 inch thick, 1/8 tsp. pepper, 1/4 c. dry vermouth, 1 tsp. lemon juice, 1/2 tsp. cornstarch, 1 tsp. fresh thyme, chopped or 1/8 tsp. thyme leaves, Dash of salt, Dash of pepper
30. Chicken With Lemon Cream Sauce
3 chicken breasts, split, boned and skinned, 1/4 lb. butter, 2 tbsp. sherry or vermouth, 2 tsp. grated lemon peel, 2 tbsp. lemon juice, 1 c. heavy cream, 6 thin pats butter, Grated Parmesan cheese
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