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Philadelphia Cream Cheese Cheesecake Recipes


Displaying 1 to 10 of 149 recipes.

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1. Easy Cheesecake
1 ready graham pie crust, 1 (8 oz.) Cool Whip, 1 (8 oz.) Philadelphia cream cheese (room temp.), 1 tbsp. sugar, 1 can cherry pie filling for topping

2. Mother's Miracle Cheesecake
1 pkg. lemon gelatin, 1 c. boiling water, 1 (18 oz.) pkg. Philadelphia cream cheese, 1 c. sugar, 3 tsp. lemon juice, 2 tsp. lemon peel, 1 tsp. vanilla, 1 tall can canned milk, whipped, 3 c. graham crackers, 1/2 c. butter, melted

3. Dinah Shore Cheesecake
1 3/4 c. graham cracker crumbs, 1/4 c. nuts (opt.), 1/2 c. melted butter, 2 (8 oz.) pkgs. Philadelphia cream cheese, 3 eggs, 1 c. sugar, 2 tsp. vanilla, 3 c. sour cream

4. Chocolate Cheesecake
1 c. graham cracker crumbs, 3 tbsp. sugar, 3 tbsp. butter, melted, 3 (8 oz.) pkgs. Philadelphia cream cheese, softened, 3/4 c. sugar, 3 eggs, 1 c. sm. semi-sweet chocolate pieces, 1 tsp. vanilla

5. Peppermint Cheesecake
1 c. chocolate wafer crumbs, 3 tbsp. butter, melted, 1 env. unflavored gelatin, 1/4 c. cold water, 2 (8 oz.) containers soft Philadelphia cream cheese, 1/2 c. sugar, 1/2 c. milk, 1/4 c. crushed peppermint candy, 1 c. whipping cream, whipped, 2 (1.5 oz.) milk chocolate candy bars, finely chopped



6. Crustless Cheesecake
2 lg. Philadelphia cream cheese, softened, 4 eggs, 1 c. white sugar, 1 tsp. vanilla, 3/4 pt. sour cream, 1 1/2 tsp. vanilla, 7 tbsp. sugar, 3/4 pt. sour cream, 7 tbsp. sugar, 1 1/2 tsp. vanilla

7. Cherry Topped Cheesecake
1 box Duncan Hines yellow cake mix, 2 tbsp. oil, 2 (8 oz.) pkg. Philadelphia cream cheese, 1/2 c. sugar, 4 eggs, 1 1/2 c. milk, 3 tbsp. lemon juice, 3 tsp. vanilla, 1 can cherry pie filling

8. Banana Split Cheesecake
2 c. crushed graham crackers, 1 stick butter, melted, 2 (8 oz.) pkgs. Philadelphia cream cheese, softened, 1 box powdered sugar, 3 or 4 medium bananas, 1 lg. can crushed pineapple, drained, 1 Cool Whip, Chopped nuts, Maraschino cherries

9. Egg Nog Cheesecake
2 pkg. (5 1/2 oz. each) chocolate laced pirouette cookies, 1/3 c. graham cracker crumbs, 3 tbsp. melted butter, 2 pkg. (8 oz.) softened Philadelphia cream cheese, 2 c. cold prepared eggnog, 2 c. cold milk, 2 pkg. (4 serving size) Jello instant French vanilla pudding & pie filling, 1 tbsp. rum, 1/8 tsp. nutmeg

10. Eggnog Cheesecake
2 pkgs. (5 1/2 oz. each) chocolate-laced pirouette cookies, 1/3 c. graham cracker crumbs, 3 tbsp. butter, melted, 2 pkgs. (8 oz. each) Philadelphia Brand Cream Cheese, softened, 2 c. cold prepared eggnog, 2 c. cold milk, 2 pkgs. (4 serving size each) Jello Instant Pudding and Pie Filling, French, Vanilla or Vanilla Flavor, 1 tbsp. rum, 1/8 tsp. ground nutmeg, Cool Whip Whipped Topping, thawed (optional), Ribbon (optional)




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