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Betty's Cheesecake Recipe

Ingredients:

2 (8 oz.) pkgs. Philadelphia cream cheese
2/3 c. sugar
3 eggs
1/2 tsp. vanilla
1/2 pt. sour cream
3 tbsp. sugar
1 tsp. vanilla

Cooking Directions:

Beat cream cheese, sugar, eggs and vanilla until lemon colored. Pour into 9 inch glass pie dish (buttered). Bake 20 to 25 minutes at 350 degrees. Makes its own crust. Remove from oven, cool 15 minutes. Spread topping of cake. Put back in oven for 5 minutes, then refrigerate. Serve small slices. Very rich.

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