Cheesecake Dip Recipe
Ingredients:
3 oz. Philadelphia brand cream cheese (softened)2 tbsp. sugar
3 tbsp. low fat milk
2 c. Cool Whip lite whipped topping, thawed
1 tsp. vanilla
Cooking Directions:
Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla. Store in refrigerator. Use to dip cookies, cake cubes, fresh fruits, pretzel sticks, etc. Makes 2 cups.Other Recipes you might like:
Mini Cheesecakes, Plain Cheesecake, Banana Split Cheesecake, Cheesecake, Cheesecake, Cherry Cheesecake
