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Cheesecake Pie Recipe

Ingredients:

1 pkg. (8 oz.) Philadelphia cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
3 1/2 c. (8 oz.) Cool Whip, thawed
1 (6 oz.) graham cracker pie crust
Assorted fresh fruit

Cooking Directions:

1. Beat cheese, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust.

2. Chill until set, about 4 hours.

3. Before serving, arrange fruit on filling.

Cheesecake Tarts: Spoon filling into single serve graham crusts. Chill 2 hours. Garnish with fruit. Makes 12 tarts.

Cheesecake Snacks: Spread filling on honey graham crackers. Garnish with fruit. Makes 3 dozen.



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