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Cherry Jubilee - Cheesecake Recipe

Ingredients:

Graham cracker crust
1 (8 oz.) Cool Whip
8 oz. Philadelphia cream cheese
1 c. powdered sugar
1 can cherry pie filling

Cooking Directions:

Beat together cream cheese and powdered sugar. Add Cool Whip and mix until well blended. Put in pan that has graham cracker crust. Put cherry pie filling on top and refrigerate.

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