Cherry Topped Cheesecake Recipe
Ingredients:
1 box Duncan Hines yellow cake mix2 tbsp. oil
2 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. sugar
4 eggs
1 1/2 c. milk
3 tbsp. lemon juice
3 tsp. vanilla
1 can cherry pie filling
Cooking Directions:
Reserve 1 cup dry cake mix. Combine remaining cake mix, 1 egg and oil. Mixture will be crumbly. Press mixture evenly into bottom and sides of 9x13x2 inch pan.In bowl, blend cream cheese, sugar; add 3 eggs and reserved cake mix. Beat 1 minute at medium speed. At slow speed slowly add milk and flavorings, mix until smooth. Pour on crust. Bake at 300 degrees for 45-55 minutes until center is firm. When cool, top with cherry pie filling.
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