Chocolate Turtle Cheesecake Recipe
Ingredients:
2 c. vanilla wafer crumbs6 tbsp. butter, melted
1 (14 oz.) bag Kraft caramels
1 (5 oz.) can Pet evaporated milk
1 c. chopped pecans, toasted
2 (8 oz.) pkgs. Philadelphia Brand cream cheese, softened
1/2 c. sugar
1 tsp. McCormick/Schilling vanilla extract
2 eggs
1/2 c. semi-sweet chocolate pieces, melted
Cooking Directions:
Combine crumbs and butter; press onto bottom of 9 inch spring-form pan. Bake at 350 degrees for 10 minutes.Melt caramels with milk in 1 1/2 quart heavy saucepan until smooth. Pour over crust. Top with pecans. Combine cream cheese, sugar, and extract, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate; mix well. Pour over pecans. Bake at 350 degrees for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, chopped nuts, and maraschino cherries (if desired). 10 to 12 servings.
Other Recipes you might like:
Tom & Jerry Cheesecake, 3-step Cheesecake, Cheesecake, Easy Cheesecake, Hollywood Two - Tone Cheesecake, Marble Cheesecake
