Miniature Holiday Cheesecakes Recipe
Ingredients:
18 vanilla wafers3 (8 oz.) pkgs. Philadelphia cream cheese, softened
3/4 c. sugar
1 tbsp. lemon juice (one lemon squeezed works well)
1 1/4 tsp. grated lemon peel
3/4 tsp. vanilla
3 eggs
Pie filling, strawberries, cherries, or blueberries
Cooking Directions:
Place wafers, flat side down, on bottom for each 18 foil or paper-lined baking cups. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.Pour into baking cups, filling each cup almost full. Bake at 325 degrees 25 minutes. Cool before removing from pan. Chill. Top with filling. Yield: 18 servings.
Other Recipes you might like:
Cherry Topped Cheesecake, Chocolate Chunk Cheesecake, Crustless Cheesecake, Phillip's Easiest Ever Cheesecake, Pumpkin Swirl Cheesecake, Cheesecake
