Regal Cranberry Cheesecake Recipe
Ingredients:
1 c. graham cracker crumbs3 tbsp. sugar
3 tbsp. butter, melted
3.8 oz. pkg. Philadelphia Brand cream cheese, softened
3/4 c. sugar
2 tbsp. flour
2 tsp. vanilla
3 eggs
1 c. sour cream
1 (10 oz.) container frozen cranberry orange relish, thawed
Cooking Directions:
Combine crumbs, sugar, and butter; press onto bottom of 9 inch spring-form pan. Bake at 325 degrees for 10 minutes. Combine cream cheese, sugar, flour, and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream; pour over crust. Bake at 325 degrees for 55 minutes. Loosen cake from rim of pan. Cool before removing rim of pan. Chill. Spoon relish over cheesecake. Garnish with whipped cream and orange peel. 12 servings.Variation: Substitute light Philadelphia Brand Neufachatel cheese for cream cheese.
Other Recipes you might like:
Chocolate Cheesecake, Regal Cranberry Cheesecake, Chocolate Cheesecake, Cheesecake Squares, Black Forest Cheesecake Delight, Cheesecake Pie
