Stove Top Custard Recipe
Ingredients:
4 eggs1/2 c. sugar
1 qt. milk
1 tsp. vanilla
1/8 tsp. salt
1/8 tsp. nutmeg
Cooking Directions:
Beat until thick, 4 eggs. Add 1/2 cup sugar. Beat until sugar dissolves. Scald 1 quart of milk. Add milk to eggs slowly, stirring. Cook in top of double boiler, stirring much of time so eggs will not separate. Cook until mixture coats back of spoon. Add vanilla, salt and nutmeg. Cool in bowl. Cover.Other Recipes you might like:
Coconut Custard Pie, Maple Grape Nut Custard, Rhubarb Custard Pie, Apple Custard Pie, Coconut Custard Pie, Custard Cream Gelato
