Cheese Scrambled Eggs Recipes
Displaying 1 to 10 of 173 recipes.
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1. Mexican Scramble
1 c. chopped onion, 1 c. chopped green pepper, 2 tbsp. butter, 1 lg. can tomatoes, chopped, 3/4 tsp. salt, Dash of pepper, 1/2 tsp. paprika, 1 c. chopped cheese, 3 beaten eggs, Saltines
2. Scrambled Eggs
1/2 cup cream, salt and pepper (to taste), ham, cheese, chopped tomato, small amount of parsley
3. Biscuit Egg Scramble
2 tbsp. butter, 8 eggs, beaten, 5.33 oz. can evaporated milk, 8 oz. (2 c.) American cheese, cubed, 1 tsp. prepared mustard, 1/2 c. frozen peas, thawed & drained, 3/4 c. cubed, cooked ham, 10 oz. can Hungry Jack refrigerated flaky biscuits
4. Biscuit Egg Scramble
2 tbsp. butter, 8 eggs, beaten, 5.33 oz. can evaporated milk, 8 oz. (2 c.) American cheese, cubed, 1 tsp. prepared mustard, 3/4 c. cubed, cooked ham, 10 oz. can Hungry Jack Refrigerated Flaky Biscuits
5. Biscuit Egg Scramble
2 tbsp. butter, 8 eggs, beaten, 1 (5 1/3 oz.) can evaporated milk, 2 c. (8 oz.) American cheese, cubed, 1 tsp. prepared mustard, 1/2 c. frozen peas, thawed and drained, 3/4 c. cubed, cooked ham, 1 (10 oz.) can Hungry Jack flaky biscuits
6. Biscuit Egg Scramble
2 tbsp. butter, 1/2 tsp. seasoned salt, 8 oz. (2 c.) American cheese, cubed, 3/4 c. frozen peas, thawed only, 10 oz. can refrigerated biscuits, 8 eggs, beaten, 1 1/2 c. half & half, 1 tsp. prepared mustard, 3/4 c. ham, cubed in 1/2 inch pieces
7. Sausage And Egg Scramble
3/4 lb. pork sausage, bulk, 9 eggs, 1 c. milk, 3/4 tsp. salt, 1 1/2 c. shredded sharp Cheddar cheese, 1 1/2 c. garlic/onion croutons, 9 tomato slices as garnish
8. Sausage & Egg Casserole
1 c. shredded Cheddar cheese, 1 lb. or less bulk sausage (Jimmy Dean), 2 slices white bread, cubed, 6 eggs, beaten with seasonings as for scrambled eggs, 2 c. milk
9. Shirley's Swiss Scrambled Eggs
2 c. bread cubes (crusts removed), 3/4 c. milk, 8 eggs, slightly beaten, Salt & pepper to taste, 1/2 lb. sliced Swiss cheese, 8 slices fried bacon, crumbled, 1/4 c. bread crumbs, 2 tbsp. butter
10. Egg Sausage Casserole
1 1/2 lbs. sausage, browned, scrambled, and drained, 8 slices bread, cubed, 2 1/2 c. milk, 4 eggs, 2 can Ortega chilies, diced, 1 can mushroom soup, 1 tsp. salt, 3/4 tsp. dry mustard, 3/4 lb. Velveeta cheese, Grated Cheddar cheese, Fresh mushrooms (if desired)
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