Coddled Eggs Recipes
Displaying 1 to 10 of 42 recipes.
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1. Breck's Caesar Salad
2 heads Romaine lettuce, 1 can anchovies, Juice of 1/2 lemon, 2 cloves garlic, minced, 1 c. olive oil, 3 tbsp. Worcestershire sauce, Dash Tabasco, 2 tbsp. vinegar, 2 eggs, coddled (at last minute), 1 c. croutons, 1 c. Parmesan cheese
2. G.'s Caesar Salad
Romaine lettuce, Garlic, Salt and pepper, Pinch dry mustard, 1/2 tsp. Worcestershire sauce, 1 tbsp. lemon juice, 1 tbsp. olive oil, 3 anchovy fillets, mashed, 1 coddled egg (cooked in HOT, not boiling water for 2 minutes), 3/4 c. croutons, 1 tbsp. Parmesan cheese
3. Caesar Salad
1 large head romaine lettuce, 1 cup olive oil, 3 cups French or Italian bread, 2 large cloves garlic, 8 anchovy filets, 1 teaspoon Worcestershire sauce, 1 teaspoon dry mustard, 2 tablespoon lemon juice (fresh is best), 1 teaspoon fresh ground black pepper, 1 teaspoon coarse ground salt, 2 egg yolks for large eggs, at room temperature*, 1/2 cup grated Parmesan cheese, 1/4 cup Parmesan cheese, shredded or shaved
4. Terri's Caesar Dressing
1 tsp. anchovy paste (or 3 anchovy fillets, minced), 1/2 tsp. garlic puree, 1/2 tsp. salt, 3 tbsp. Worcestershire sauce, 2 limes, 2/3 c. olive oil, 1/4 c. wine vinegar, 1/2 c. Parmesan (or Romano) cheese, 1/2 tsp. pepper, 1 coddled egg
5. Pompien Caesar Salad
3 tbsp. olive oil, 3 tbsp. Worcestershire sauce, Juice of one lemon, Parmesan or Romano cheese, grated, 2 eggs, coddled, sliced, Salt, pepper and garlic to taste, Croutons, 1 lg. head Romaine lettuce, broken up
6. Pompeian Caesar Salad
3 tbsp. olive oil, 3 tbsp. Worcestershire sauce, Juice of 1 lemon, Parmesan or Romano cheese, grated, 2 eggs, coddled and sliced, Salt, pepper, and garlic to taste, Croutons, 1 lg. head Romaine lettuce, broken up
7. Bob Jr's Favorite Salad
1 lg. bunch Romaine, 1/2 tsp. dried mustard, 4 dashes Worcestershire sauce, 2 dashes Tabasco, 1/3 c. oil, 1/8 c. fresh lemon juice, 1/8 c. wine vinegar, 1 lg. clove garlic, 1/2 tsp. salt OR 3 anchovies ground up, 1 coddled egg, Croutons, 1/3 to 1/2 c. Parmesan cheese
8. The Canlis Salad
1 lg. head Romaine, 1-2 peeled tomatoes, 1/4 c. chopped green onion, 1 c. freshly grated Romano cheese, 1 c. rendered finely chopped bacon, 2 tbsp. chopped fresh mint, 1/4 tsp. oregano, 1/2 c. olive oil, Juice of 1 lemon, 1/2 tsp. fresh ground pepper, 1 coddled egg, 1/3 c. croutons
9. The Canlis Salad
1 lg. head Romaine lettuce, 1-2 peeled tomatoes, 1/4 c. chopped green onions, 1 c. freshly grated Romano cheese, 1 c. rendered finely chopped bacon, 2 tbsp. chopped fresh mint, 1/4 tsp. oregano, 1/2 c. olive oil, Juice of 1 lemon, 1/2 tsp. fresh ground pepper, 1 coddled egg, 1/3 c. croutons
10. The Canlis Salad
1 lg. head Romaine, 2 peeled tomatoes, 1/4 c. chopped green onions, 1 c. grated Romano cheese, 1 c. chopped cooked bacon, 2 tbsp. chopped mint, 1/4 tsp. oregano, 1/2 tsp. pepper, Juice of 1 lemon, 1 coddled egg, 1/2 c. olive oil
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