Eggs Florentine Recipes
Displaying 1 to 10 of 141 recipes.
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1. Salmon Cakes Florentine
1/2 c. plain yogurt, 2 tsp. minced onion, 1 1/2 tsp. snipped fresh dill or 1/2 tsp. dill weed, 1/8 tsp. dry mustard, 1 (15 1/2 oz.) can salmon, drained, skin, and bones removed, 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained, 3/4 c. Quaker Oats (quick or old fashioned), uncooked, 1/4 c. milk, 1 egg white, slightly beaten, 2 tbsp. minced onion, 1 1/2 tsp. snipped fresh dill or 1/2 tsp. dill weed
2. Dorothy's Eggs Florentine
1 pkg. frozen spinach (chopped), thawed & well drained
3. May's Muted Shells Florentine
1 c. ricotta cheese, 1 c. shredded Mozzarella cheese, 1/4 c. grated Parmesan cheese, 1 egg, slightly beaten, 1 (10 oz.) pkg. frozen chopped spinach, cooked & well drained, 1/2 tsp. dried oregano leaves, crushed, 1/4 tsp. salt, 12 jumbo shell macaroni, cooked al dente, drained & cooled, 1 (15 1/2 oz.) jar spaghetti sauce
4. Meatloaf Florentine
2 lb. ground beef, 1 lg. onion, diced, 1 c. bread crumbs, 1 med. green pepper, diced, 2 eggs, 1/2 c. milk, 6-8 slices bavarian ham, 6-8 slices Mozzarella cheese, 1 pkg. frozen chopped spinach, thawed, 1 jar prepared spaghetti sauce
5. Meatloaf Florentine
2 lb. ground beef, 2 eggs, 1/4 c. Italian cheese, grated, 1 tsp. minced garlic, 1/2 c. or to taste Italian style bread crumbs, 1 pkg. chopped spinach, 3/4 c. sm. cubed mozzarella
6. Meatloaf Florentine
1 1/2 lbs. ground beef or meatloaf mix, 2 c. frozen spinach, defrost, squeeze, and drain, 1/2 c. bread crumbs, 8 oz. grated Cheddar cheese, 2 eggs, 1/4 c. Parmesan cheese, Salt and pepper to taste
7. Haddock Florentine
1 lb. fresh spinach, 1 lg. onion, 12 oz. ricotta, 3 tbsp. butter, 3 eggs, lightly beaten, Juice of 1 lemon, 3 tbsp. Parmesan cheese, 2 lbs. fresh haddock fillets, Salt & pepper
8. Veal Burgers Florentine
1 1/2 lb. ground veal, 1/2 c. finely chopped onion, 1 clove garlic minced, 1 tsp. basil leaves, 1 c. chopped mushrooms, 1/2 pkg. frozen chopped spinach, thawed, 1 c. Italian seasoned bread crumbs, 1 egg, 1 1/2 tsp. salt, 1/4 tsp. pepper
9. Veal Florentine En Croute
1 lb. ground veal, 1/4 tsp. freshly chopped garlic, 1/2 tsp. dried savory, 1 tbsp. freshly chopped parsley, 1/2 tsp. white pepper, 1 tsp. salt, 1/2 tsp. sugar, 1/2 tsp. ground ginger, 1 egg, 4 crackers (Saltines), 2 tbsp. milk, Blanched spinach leaves, 12 slices Provolone cheese, 1/2 sheet puff pastry dough
10. Microwave Lasagna Florentine
1 (14 oz.) jar prepared spaghetti sauce, 1 (14 oz.) can whole tomatoes & liquid, 1 (15 1/2 oz.) container ricotta cheese, 3 c. shredded Mozzarella cheese, 1 egg, 3/4 tsp. garlic powder, 9 uncooked lasagna noodles, 1 (10 oz.) pkg. frozen spinach, thawed
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