French Omelet Recipes
Displaying 1 to 10 of 16 recipes.
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1. Western Omelet
1/2 c. scallions, 5 tbsp. butter, 1/4 c. green peppers, chopped, 1 c. canned corn, drained, 3/4 c. diced ham, 8 eggs, 1/2 c. milk, 1/2 tsp. salt, 1/4 tsp. pepper, 2 lg. tomatoes, 1 loaf French loaf bread cut into thick slices
2. French Omelet
3 eggs, 1 tbsp. butter
3. French Omelet
3 eggs, 1 tbsp. butter
4. French Omelet
3 eggs, Ham, bacon or sausage, Sm. onion, Bell pepper, Mushrooms, Cheese, 1 tsp. butter
5. French Omelet
6 eggs, 1/4 c. milk, 1/2 tsp. salt, 1/8 tsp. pepper, 3 tbsp. butter, 1/2 c. grated cheese, 6 slices bacon
6. French Omelet
2 eggs, 1 tbsp. water, 1/8 tsp. salt, Dash of pepper, 1 tbsp. butter
7. French Piperade Omelet
2 tbsp. olive oil, 1 med. onion, thinly sliced, Salt and freshly ground black pepper, to taste, 1 tomato, peeled, seeded, and coarsely chopped, 1/2 lg. red pepper, cored, seeded, and cut into strips, 6 eggs, lightly beaten
8. French Ham & Cheese Omelet
3 eggs, 3 tbsp. milk, 1 1/2 tbsp. ham, cooked & cubed, 1 1/2 tbsp. cheese, Dash of salt & pepper, 1 tbsp. fat
9. Wine & Cheese Omelet
1 lg. loaf French bread, cut in sm. cubes, 6 tbsp. butter, 3/4 lb. Swiss cheese, shredded, 1/2 lb. Monterey Jack cheese, shredded, 10 slices Genoa salami, shredded, 16 eggs, 3 1/4 c. milk, 1/2 c. white wine, 4 scallions, chopped, 1 tbsp. Dijon mustard, 1/2 tsp. cayenne, 1 c. sour cream, 2/3 c. Parmesan cheese
10. Cheesy Baked Omelet
1/2 loaf la Petite Boulangerie French Regular, sliced, 3 tbsp. butter, melted, 4 oz. Swiss cheese, shredded, 4 oz. Monterey Jack cheese, shredded, 12 slices bacon, cooked & crumbled, 8 eggs, 1 1/3 c. milk, 1/3 c. white wine, 2 green onions, chopped, 2 tsp. Dijon-style mustard, 1/4 tsp. black pepper, 1/8 tsp. cayenne pepper, 3/4 c. sour cream, 1/2 c. Parmesan cheese, grated
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