Rosy Pickled Eggs Recipe
Ingredients:
6 hard boiled eggs16 oz. can pickled beets, sliced or quartered (or pickle your own)
Sliced onions (optional)
Cooking Directions:
Place peeled, cooled eggs in a 1 quart refrigerator container. Pour beets and all the juice over eggs. Add onion slices, if desired. Chill. Turn the eggs from time to time to thoroughly pickle eggs and maintain nice uniform color throughout.Other Recipes you might like:
Maine Salmon With Egg Sauce, Eggs Benedictine, Rosy Pickled Eggs, Scrambled Eggs With A Kick, Fluffy Scrambled Eggs, Microwaved Scrambled Egg
