Southern Bacon Scramble Recipe
Ingredients:
4 slices bacon2 tbsp. onion, chopped
1 can (14 1/2 oz.) hominy, drained
4 eggs
Salt
Pepper
Cooking Directions:
Fry bacon until crisp. Remove from pan and crumble. Keep 2 tablespoons drippings in skillet. Fry onion until transparent. Add well drained hominy.Lightly beat together 4 eggs and seasoning. Then pour over hominy mixture stirring to scramble eggs. When scrambled, pour in serving dish and top with crumbled bacon. Serves four.
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