Wine Eggs Mornay Recipes
1. Crepes With Chicken And Mushrooms
2 1/2 c. cooked chicken, 2 tbsp. sherry, 14-16 (5") crepes, 4 tbsp. butter, 3 c. "Mornay sauce", 1/2 c. grated Parmesan cheese, 1 med. onion, chopped, Salt & pepper to taste, 3 tbsp. butter, 1/2 c. white wine, 3 tbsp. flour, 2 egg yolks, 3 c. half & half, 3 tbsp. Parmesan cheese
2. Eggs Mornay
Canadian bacon or ham, English muffins, Eggs, poached, Salt and pepper, 2 tbsp. butter, 3 tbsp. flour, 3/4 tsp. salt, 1/4 tsp. nutmeg, 1 c. light cream, 1/4 c. dry white wine, 1/3 c. shredded Swiss cheese
