Clam-stuffed Shrimp Recipes
Displaying 1 to 10 of 14 recipes.
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1. Stuffed Shells
1 pkg. extra lg. sea shell pasta, 1 lg. jar spaghetti sauce, 1 jar mushrooms, 1 pt. ricotta cheese, 1 box chopped frozen spinach, 2 bags Mozzarella cheese, 1 can chopped clams or tiny shrimp
2. Stuffed Sole
8 to 16 strips of fish (for 4 to 8 people), 1 sm. bag Pepperidge Farm corn bread stuffing (or other stuffing), 1 sm. onion, diced, 1 to 2 lb. fresh clams out of shell (or 2 cans of clams), 1/2 lb. baby shrimp, 1/4 c. lemon juice (or 1 lg. lemon, squeezed), 1/2 lb. cheddar cheese, 1/2 lb. Mozzarella cheese, 1/4 c. warm water, 2 celery stalks, diced, 1 carrot, shredded, 4 tbsp. butter
3. Stuffed Shrimp
1 lg. or jumbo shrimp, peeled & deveined, 1 1/2 c. white sauce, 1/2 tsp. garlic powder, Italian bread crumbs, 2 cans minced clams, 1/2 c. butter
4. Stuffed Shrimp
1 stick butter (melted), 1 tube Ritz crackers (crushed), 1 (15 oz.) sm. bag potato chips (crushed), 1 sm. can minced clams with juice, 25 lg. shrimp (cleaned and deveined)
5. Stuffed Flounder
6 sliced flounder fillets, 1/4 lb. melted butter, 4 oz. bread crumbs, Sm. can shrimp, Chopped clams
6. Fish-n-spinach Roll Ups
10 oz. pkg. Green Giant cut leaf spinach in butter sauce, 1 lb. frozen fish fillets (flounder) thawed, 3 eggs, beaten, 1 1/2 c. herb seasoned stuffing mix (Betty Crocker), 1/2 c. grated Parmesan cheese, 10 3/4 oz. can condensed cream of shrimp soup or cream of mushroom or clam chowder New England and strain out potato, 1/2 c. sour cream, 1 tsp. lemon juice, 1/4 tsp. salt
7. Party Paella
1/4 c. salad or olive oil, 1 big onion, sliced, 1 c. raw rice, 2 c. bouillon, 1/4 tsp. saffron, 2 tsp. salt, 1/4 tsp. pepper, 1 (10 oz.) jar whole clams, 2 med. tomatoes, diced, 1 (5 oz.) can lobster, drained, 1/2 lb. shrimp, shelled & de-veined, 1 c. cooked chicken, diced, 1/2 lb. boiled ham, diced, 1 pkg. frozen peas, thawed, 1/2 c. sliced stuffed green olives
8. Baked Stuffed Shrimp
2 stacks Town House crackers, crushed, 1/2 c. Pepperidge Farm stuffing, 2 sticks butter, 2 lg. onions, diced, 1 green pepper, diced, 3/4 tsp. thyme, 2 cans minced clams, drained, 1/2 tsp. garlic powder, 20 lg. shrimp, 1 tbsp. parsley, 2 tbsp. Parmesan cheese, Salt and pepper to taste
9. Baked Stuffed Shrimp
1 lb. shrimp, 1 stick butter, Salt & pepper, 2 pkg. saltines (sm. box), Sm. can oysters or deviled clams (pour juice from either onto crackers)
10. Baked Stuffed Sole
1 1/2 lbs. fillet of sole, 1 stack Ritz crackers, crushed, 1 (6 1/2 oz.) can shrimp or clams, 1/2 c. melted butter, 1 can cream of mushroom soup, 1/2 can milk, 1 (8 oz.) pkg. Velveeta cheese, cubed
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