Crab-artichoke Bake Recipes
1. Hot Crab Meat Dip
1 (14 oz.) can artichoke hearts, drained and chopped, 1 1/8 c. mayonnaise, 1 c. grated Parmesan cheese, 1 (4 1/4 oz.) can lump crab meat, drained, 2 tbsp. seasoned bread crumbs, 1 tsp. garlic powder, 1/2 tsp. lemon pepper
2. Crabmeat Deluxe Casserole
1 can artichoke hearts, 1 lb. crab meat (or imitation), 1/2 lb. fresh mushrooms, halved, 4 tbsp. butter, 2 tbsp. flour, 1 c. cream, 1 tsp. Worcestershire sauce, 1/4 c. sherry, 1/8 c. Parmesan cheese, Salt and pepper to taste, 1/4 tsp. parsley, Paprika and cayenne to taste
3. Nancy's Prawn And Crab Casserole
1/2 lb. cooked prawns, 1 can crab (7 1/2 oz.), 15 oz. can artichoke hearts, 2 tbsp. lemon juice, 1/2 c. grated cheese, 1/4 c. butter, 5 tbsp. flour, 2 c. milk, 1/4 c. dry sherry, 1 tsp. salt, 1/8 tsp. pepper, 2 tsp. Worcestershire sauce
4. Crab Au Gratin
1 (9 oz.) pkg. frozen artichoke hearts, 1/4 c. butter, 1/4 lb. fresh mushrooms, 2 tbsp. chopped onion, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper, 8 oz. sharp Cheddar cheese, grated, 3/4 c. milk, 1/4 to 1 c. dry white wine, 1 lb. crab meat, fresh
5. Crab Bake
Shrimp, Crab, Bread crumbs, Artichokes, Cheese
6. Artichoke Casserole With Crab Meat
1 can artichoke hearts, 1 (6 1/2 oz.) crab meat, 1/4 c. butter, 1/4 c. flour, 1 tsp. salt, 1 3/4 c. milk, 1/4 tsp. curry powder or to taste, 1 tsp. Worcestershire sauce, 1/3 c. grated American cheese
7. Artichoke Casserole With Crab Meat
10 oz. artichoke hearts, 6 1/2 oz. crab meat, 1/4 c. butter, 1/2 c. flour, 1 tsp. salt, 1 3/4 c. milk, 1/8 tsp. curry powder, 3-4 drops Worcestershire, 1/3 c. grated American cheese
8. Crab Meat Casserole
1 (#2) can artichoke hearts, 1 lb. crab meat, 1/2 lb. fresh mushrooms, 4 tbsp. butter, 2 1/2 tbsp. flour, 1 c. cream, 1/2 tsp. salt, 1 tsp. Worcestershire sauce, 1/4 c. medium dry sherry, Paprika, cayenne pepper, pepper to taste, 1/4 c. grated Parmesan cheese
9. Crab-artichoke Bake
1 c. butter, 1/3 c. minus 2 tsp. flour, 3 c. milk, 1 (14 oz.) can artichoke hearts, drained & quartered, Bread crumbs, 2 tbsp. finely chopped parsley, 1 lb. Monterey Jack cheese with jalapeno, shredded, 2 lbs. lump crab meat, drained, 1 med. bunch chopped green onion, 3 drops Tabasco sauce
10. Crab And Artichoke Bake
8-12 artichoke hearts, 1/2 lb. fresh cooked crabmeat, 1/4 to 1/2 lb. fresh mushrooms, 2 Tbsps. butter, 1 1/2 cups cream sauce, medium thickness, Worcestershire sauce, 1/4 cup sherry, Salt and pepper to taste, 1/4 cup grated Parmesan cheese, Paprika
