Crab Imperial Recipes
Displaying 1 to 10 of 128 recipes.
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1. Marys' Crab Dip
1 lb. can Imperial white crab meat, 2 (8 oz.) pkg. cream cheese (soften), 1/2 onion, 2 tbsp. Worcestershire sauce, Cocktail sauce, Triscuits
2. Easy Imperial Crab
2 lb. crab meat, backfin, 1/3 green pepper, cut fine, 3/4 red pimiento, chopped, 1 tsp. mustard, 1/3 c. mayonnaise, 1 egg, 1/8 tsp. pepper, 1 tsp. salt, Mayonnaise for topping
3. Deep Dish Crab Imperial
2 lb. backfin crabmeat, 2 tbsp. butter, 2 tbsp. flour, 2 c. half & half, Sherry to taste, 2 tbsp. seafood seasoning, Salt and pepper to taste
4. Chesapeake Bay Crab Imperial
2 lb. back fin blue crabmeat, 1/2 c. Hellmann's mayonnaise, 2 tsp. chopped pimentos, 1 tsp. salt, 1 tsp. Worcestershire sauce, 6 drops Tabasco, 2 tbsp. mayonnaise, Paprika
5. Chesapeake Bay Crab Imperial
2 lb. crab meat, 1/2 c. mayonnaise or salad dressing, 1 tbsp. chopped pimento, 1 tsp. salt, 1 tsp. Worcestershire sauce, 6 drops hot pepper sauce, 2 tbsp. mayonnaise or salad dressing, Paprika
6. Maryland Crab Imperial
1 c. mayonnaise, 2 tbsp. Worcestershire sauce, 4 tbsp. finely chopped green pepper, 1 whole pimento, chopped, 1 tsp. dry mustard, 1 tsp. salt, 2 eggs, 2 lb. lump or backfin crab meat, Butter, Bread crumbs
7. Maryland Crab Imperial
1 lb. lump crabmeat, 1 raw egg, 1 hard-boiled egg, 4 saltines, crushed, 1 tbsp. minced green pepper, parboiled, 1 tsp. parsley, 1 tsp. Old Bay seasoning, 2 tbsp. mayonnaise, 2 tbsp. butter, Salt and pepper, 1/3 c. milk
8. Tilghman Island Crab Imperial
1 lb. crab meat, 1/2 c. mayonnaise, 1/2 tsp. salt, 1/2 tsp. dry mustard, 2 tsp. minced parsley, Pinch of cayenne pepper, Pinch of black pepper, 1 c. soft bread crumbs mixed with 2 tbsp. melted butter
9. Maryland Crab Imperial Casserole
1/2 green pepper, chopped, 6 tbsp. butter, 1 lb. crabmeat or shrimp, 1 tbsp. red pepper, chopped, 2 tbsp. (heaping) mayonnaise, Dash of Worcestershire sauce, 1 tsp. mustard, 1/2 tsp. salt, Grated cheese & bread crumbs
10. Virginia Crab Imperial
2 eggs, beaten, 1/4 tsp. dry mustard, Dash of white pepper, 2 lbs. backfin crab meat, 4 tbsp. pimento, chopped, 2-1/4 c. mayonnaise, 1/2 c. Parmesan cheese
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