French Fried Shrimp Recipes
Displaying 1 to 10 of 29 recipes.
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1. Hasty Shore Dinner
1 c. sm. shell pasta, cooked in unsalted water & drained, 1/2 c. mayonnaise, 1/2 c. milk, 1 can (10 3/4 oz.) condensed cream of celery soup, 1 pkg. (8 oz.) frozen imitation crabmeat, thawed, drained & cut into chunks, 1 can (4 oz.) shrimp, drained, 1 c. (4 oz.) shredded cheese, 1 can (2.8 oz.) Durkee French fried onions, 1/2 tsp. Durkee dill weed, 1/4 tsp. Durkee seasoned salt
2. Shrimp & Crab Casserole
1 can cream of shrimp soup, 1 (6 oz.) can crabmeat, 3/4 c. mayonnaise, 1/4 c. cheddar cheese, 2 c. milk, 2 beaten eggs (opt.), Cooked noodles, French fried onions
3. Create A Casserole
4-5 oz. pasta, 1/2 c. mayonnaise or salad dressing, 1/2 c. milk or dry white wine, 1 can condensed soup (mushroom, celery or shrimp, etc.), Handful shredded processed cheese, 1/2 tsp. seasoning (dry mustard, dill weed, curry, etc.), 6-8 oz. drained canned fish or seafood, Crunchy topping (buttered bread crumbs, cracker crumbs, French fried onions, crushed potato chips)
4. Seafood Casserole
1 box elbow macaroni, Cooked, cleaned fresh, frozen or canned shrimp (1 lb.), Lobster meat (1 1/2 lb.) (substitute crabmeat), Fresh mushrooms (optional), 1 can green beans, drained, 2 cans French fried onion rings, 1 cans cream of mushroom soup, Garlic powder (to taste), Pepper, Parsley flakes, White wine, Swiss or Gruyere cheese, sliced or grated
5. Shrimp And Noodle Bake
4 oz. wide noodles (approx. 2 c.), 1 (7 oz.) pkg. frozen or a little over 1/2 lb. of fresh med. size shrimp, 1/4 c. chopped onion, 3 tbsp. butter, 3 tbsp. flour, 1/2 tsp. salt, 1/2 tsp. dried dill weed, 2 c. milk, 1/3 c. grated Parmesan cheese, 1/2 of (3 oz.) can french fried onions
6. Shrimp And Noodle Bake
8 oz. wide noodles, 1/2 c. chopped onion, 6 tbsp. butter, 1 tsp. salt, 4 c. milk, 3 oz. French fried onion, 14 oz. frozen or fresh cooked shrimp, 6 tbsp. flour, 1 tsp. dried dillweed, 2/3 c. Parmesan cheese
7. Shrimp And Tuna Bake
2/3 c. long grain rice, 1 (9 oz.) pkg. frozen French cut green beans, 1 (1 1/2 oz.) can cream of celery soup, 1/2 c. milk, 2 tbsp. chopped pimento, 1/4 tsp. dried thyme, crushed, Dash of cayenne, 6 1/2 oz. or 7 oz. can tuna, drained and broken into chunks, 4 1/2 oz. can shrimp, drained, 1 c. or 3 1/2 oz. can French Fried onions
8. Shrimp Boulet
5 lbs. peeled shrimp, ground, 2 eggs, 1 (6 oz.) can French fried onions, 1 c. plain flour, 2 c. bread crumbs
9. Tasty Seafood Dinner
1 c. pasta, cooked, 1/2 c. mayonnaise, 1/2 c. milk, 1 can condensed cream of celery soup, 1 pkg. (8 oz.) frozen imitation crabmeat, thawed, cut into chunks, 1 can (4 oz.) shrimp, drained, 1 c. (4 oz.) shredded Swiss cheese, 1 can Durkee French fried onions, 1/2 tsp. dill weed, 1/4 tsp. seasoned salt
10. Shrimp Casserole
1 1/2 tbsp. chopped chives, 1/2 c. sliced green onions, 2 tbsp. parsley, 1 lb. shrimp, cooked, 1/4 tsp. dry mustard, 1 (8 oz.) can Durkee's French Fried Onions, 1 can cream of mushroom soup, 2 boxes rice pilaf, cook as directed, Salt and white pepper to taste, 1/4 c. dry white wine, Seasoned bread crumbs, Parmesan cheese
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