Lobster Recipes
Displaying 1 to 10 of 402 recipes.
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1. Holiday Lobster Spread
2 env. Knox unflavored gelatin, 1/2 c. water, 2 tbsp. lemon juice, 1 pt. (16 oz.) sour cream, 1 bottle (12 oz.) chili sauce, 2 tbsp. horseradish, 1 1/2 c. finely chopped cooked lobster or shrimp (about 8 oz.), Assorted crackers or party-size bread
2. Lobster Party Spread
1 (5 oz.) can lobster, drained and chopped, 1 c. chopped celery, 1/4 tsp. grated lemon rind, 2 tsp. lemon juice, 1/2 tsp. onion salt, 1/8 tsp. pepper, 1/3 c. dairy sour cream
3. Lobster Pate
1 (8 oz.) pkg. cream cheese, 1/4 c. white wine, 1/4 tsp. onion salt, 1/2 tsp. seasoned salt, 1/8 tsp. dried dill, 1 1/2 c. cooked lobster, finely chopped (canned or fresh)
4. Lobster And Scallop Salad
1 whole Maine lobster (approx. 2 1/2 lbs.), 1 lb. bay or sea scallops, cut in half if lg. ones are used, 1/2 c. unflavored yogurt, 1 c. mayonnaise, 1/2 bunch scallions, minced, 2 c. celery, minced, 2 tbsp. fresh lemon juice, 2 tbsp. minced fresh dill, 1 head leaf lettuce, washed & dried well
5. Lobster Roll Hors D'oeuvres
1/2 lb. Velveeta cheese, 1 stick butter, 1/2 tsp. salt, 1 lb. lobster meat, 1 loaf sliced bread
6. Lobster Cheesecake
24 oz. cream cheese, softened, 3 eggs, 1 c. sour cream, 2 tbsp. lemon juice, 1 tbsp. fish base or fish bouillon, 2 tbsp. chopped fresh dill, 1 1/2 c. finely chopped lobster, 3 tbsp. flour, 3 tbsp. butter, 1/2 c. crushed pretzels (preferably unsalted), Fresh dill
7. Lobster Cheesecake
24 oz. cream cheese, softened, 3 eggs, 1 c. sour cream, 2 tbsp. lemon juice, 1 tbsp. fish bouillon, 2 tbsp. fresh dill, chopped, 1 1/2 c. lobster meat, finely chopped, 3 tbsp. flour, 3 tbsp. butter, 1/2 c. unsalted pretzels, crushed, Fresh dill
8. Lobster Rounds
2 c. lobster, 1 hard boiled egg, chopped, 1 tomato, peeled, drained, and chopped, Salt and pepper, Mayonnaise, Wheat rounds, Cucumber slices
9. Lobster Dip
3 lobster tails, chopped, 3 tbsp. butter, 3 tbsp. flour, 1 c. grated Cheddar cheese, 4 chopped green onions, 3 c. half & half
10. Lobster Fondue Dip
2 tbsp. butter, 2 c. shredded sharp processed American cheese (about 8 oz.), 2 drops red pepper sauce, 1/3 c. dry white wine, 1 can (5 oz.) lobster, drained and broken into small pieces
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