Rock Lobster Tails Recipes
1. Bouillabaisse
1/4 c. salad or olive oil, 1 c. chopped onion, 3 cloves garlic, crushed, 4 (8 oz. size) bottles clam juice, 2 (1 lb. 12 oz.) cans tomatoes, 1 tsp. grated orange peel, 3/4 tsp. salt, 1/4 tsp. crumbled saffron, 1/4 tsp. fennel seed, 1/8 tsp. thyme, 1/8 tsp. pepper, 2 bay leaves, 2 (8 oz.) pkgs. frozen rock lobster tails, 1 lb. cod steaks, 1 lb. halibut steaks, 1/2 lb. scallops
2. Russian Tolianka
1 onion, sliced, 1 cucumber, peeled, chopped, 1/4 c. butter, melted, 8 c. chicken broth, 2 (6 oz.) rock lobster tails, 1 (8 oz.) can minced clams, 12 pitted olives, sliced, 1 tbsp. capers, 1 tbsp. chopped fresh dill, Salt & pepper to taste
3. Zarzuela De Marisco
3 tbsp. olive oil, 3 tbsp. butter, 1 c. onion, finely chopped, 1/2 c. green or red pepper, finely chopped, 2 or 3 cloves garlic, finely chopped, 1 bay leaf, 1/4 tsp. saffron, 2 tbsp. lemon juice, 1 lb. tomatoes, peeled, seeded and chopped, 1/2 c. dry white wine, 2 c. water, 1/2 lb. mussels, scrubbed and debearded, 12 cherry stone clams, 1 lb. rock lobster tails with shell, each cut in three pieces, 1 lb. halibut filet, cut in chunks, 3 tbsp. parsley, chopped, Salt and fresh ground pepper, to taste, 1/4 c. warmed brandy (optional), Italian or French bread, sliced 1/2" thick, browned in mix of butter and olive oil, Parsley garnish
4. Asopao De Langosta Y Camarones
1 lb. long grain rice, 2 c. sofrito, 1 lb. raw prawns, shelled, deveined and cut into 1/2 inch pieces, 1 lb. rock lobster tails, or lobster meat, cut into 1/2 inch chunks, 1 lb. green peas, shelled, or 10 oz. pkg. frozen peas, 1 1/2 pt. chicken stock, 1 tbsp. capers, 3 oz. sm. pitted green olives, 2 pimentos, cut in strips
5. Deviled Rock Lobster Tails
6 (5 oz.) rock lobster tails, 1 1/2 c. soft bread crumbs, 1 c. milk (or half & half), 1 egg, well beaten, 1 tsp. dry mustard, 1/2 tsp. salt, Dash of cayenne pepper, Few drops Tabasco sauce, 1/2 c. coarse soda cracker crumbs, 1/4 c. melted butter
6. Grilled Rock Lobster Tails
4 med. Rock lobster tails, frozen, 1/4 c. butter, melted, 2 tsp. lemon juice, 1 tsp. grated orange peel, Pinch of ground ginger, aromic bitters and chili powder
