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Shrimp Recipes


Displaying 1 to 10 of 581 recipes.

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1. Shrimp Dip
1 can shrimp (4-6 oz.), diced, 1 3-4 oz package cream cheese, softened, 1/3 cup chili sauce, 2 teaspoons grated horseradish, 1 teaspoon fresh lemon juice, 1/2 teaspoon fresh dill, minced, 1/4 teaspoon garlic powder

2. Bar-b-q Shrimp
12" metal skewers or wooden skewers, soaked, Large shrimp, Bacon, 1 (16 oz.) jar Cattleman's or Bulls Eye BBQ Sauce, 6 tbsp. Worcestershire sauce, 6 tbsp. horseradish

3. Barbequed Shrimp
2 tbsp. butter, 1/2 c. chopped onion, 3/4 c. ketchup, 1/4 c. water, 2 1/2 tbsp. Worcestershire sauce, 3 tbsp. brown sugar, 1 tbsp. white vinegar, 1 tbsp. tomato paste, 1/2 tsp. dry mustard, Dash of red pepper, 24 lg. or jumbo shrimp, shelled, 12 bacon slices, cut in 1/2

4. Barbeque Shrimp
1 lbs. shrimp, med., 1 lb. bacon, 1 can sliced water chestnuts, K-C barbecue sauce, skewers

5. Cherry Tomatoes Stuffed With Shrimp
6 med. shrimp (about 1/4 lb.) shelled and deveined, 2 tbsp. minced parsley, 2 tbsp. minced fresh chives, 1 tbsp. lemon juice, 1 tbsp. olive oil, Pinch black pepper, Salt to taste, 1 pt. cherry tomatoes



6. Barbecue Shrimp
3 lbs. lg. shrimp, heads on, 1 tsp. liquid crab boil, 2 lemons, 1 orange, 2 sticks butter, 6 cloves garlic, sliced, 1 lg. onion, sliced, 6 tbsp. salt, 1 tsp. cayenne pepper

7. Sauteed Shrimp
1 lb. raw shrimp, shelled & deveined (tails may be left on), 2 tbsp. olive oil, 3 tsp. chopped parsley, Salt & pepper to taste, Minced fresh garlic as desired, 1/4 tsp. dried oregano, 2 tbsp. white wine

8. Talk Of The Party Shrimp Dip
2 cans of small shimp, drain one can only but don't rinse, 1 jar of mayonnaise, 1 regular pkg cream cheese, 1 envelope Knox gelatin, 1 small bunch of chopped green onions, black pepper, 1 can cream of mushroom soup, variety of crackers such as wheat thins or triscuits

9. Cheryl's Shrimp Dip
2 lb. pkg. cream cheese, Sm. sour cream, Green onions, 2 lb. shrimp, Salt and pepper, Cayenne pepper

10. Shrimp Kebobs
2 lb raw shrimp (tails on), 6 cloves garlic, crushed, 1 lemon, juiced, 1 cup olive oil, salt and pepper, to taste, 1 cup Italian seasoned bread crumbs




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