Shrimp Dip Recipe
Ingredients:
1 can shrimp (4-6 oz.), diced1 3-4 oz package cream cheese, softened
1/3 cup chili sauce
2 teaspoons grated horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon fresh dill, minced
1/4 teaspoon garlic powder
Cooking Directions:
Mix all ingredients together well, adding the shrimp last.Chill at least two hours or overnight.
Serve with crackers, Tostitos, toasted bread rounds or chips.
Submitted by: CM
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Mango Shrimp Rolls, Barbecued Shrimp, 10 Minute Shrimp, Shrimp (camarone) Patties, Shrimp And Chorizo Skewers, Orange-tomato Shrimp Veracruz
