Bacardi Rum Cake Recipes
Displaying 1 to 10 of 26 recipes.
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1. The Bacardi Rum Cake
1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. Jello vanilla instant pudding and pie filling, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi dark rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum (80 proof)
2. Bacardi Holiday Rum Cake
1 c. chopped pecans, 1 (18 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. Jello instant vanilla pudding mix, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi dark rum (80 proof), 1 stick butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum
3. Bacardi Rum Cake
1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix with pudding, 3 eggs, 1/2 c. cold water, 1/3 c. cooking oil, 1/2 c. Bacardi dark rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum
4. Bacardi Rum Cake
1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. Jello vanilla instant pudding and pie filling, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi dark rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum (80 proof)
5. Bacardi Rum Cake
1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix with pudding, 4 eggs or 1 c. egg beaters, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi (dark) rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/4 c. Bacardi dark rum
6. Bacardi Rum Cake
1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix, 1 (3 3/4 oz.) pkg. instant vanilla pudding mix, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi dark rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum (80 proof)
7. Bacardi Rum Cake
1 c. chopped pecans or 1 x walnuts, 1 each (18 oz.) pkg. yellow cake mix, 1 each (3 3/4 oz.) pkg. Jello vanilla, 1 pkg. pudding and pie filling, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson Oil, 1/2 c. Bacardi dark rum, 1 c. glaze, 1/4 each lb. of butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum, 1 can aerosol whipped cream
8. Bacardi Rum Cake
1 c. chopped pecans or walnuts, 18 1/2 oz. pkg. yellow cake mix, 3 3/4 oz. pkg. Jell - O vanilla instant pudding and pie filling, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi dark rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum (80 proof)
9. Bacardi, Rum Cake
1 c. chopped pecans or walnuts, 1 (18 1/2 oz.) pkg. yellow cake mix, 13 3/4 oz. pkg. instant vanilla pudding mix, 4 eggs, 1/2 c. cold water, 1/2 c. Wesson oil, 1/2 c. Bacardi dark rum (80 proof), 1/4 lb. butter, 1/4 c. water, 1 c. granulated sugar, 1/2 c. Bacardi dark rum (80 proof)
10. Bacardi Rum Cake
1 c. chopped pecans or walnuts, 18 1/2 oz. pkg. yellow cake mix, 3 3/4 oz. pkg. Jello vanilla instant pudding, 4 eggs, 1/2 c. cold water, 1/4 lb. butter, 1/4 c. water, 1 c. sugar, 1/2 c. Bacardi dark rum
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