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Baked Chicken Breast Recipes


Displaying 1 to 10 of 289 recipes.

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1. Lo Cal Baked Chicken
3 chicken breasts, skin off, 2 onions, sliced, 1 green pepper, sliced, 1 c. tomato juice, Oregano to taste, Garlic, minced to taste

2. Lo-cal Baked Chicken
4 or 5 chicken breasts, skinned, butter, Worcestershire sauce, Paprika, Chives, Parsley flakes, Garlic powder, Salt, Pepper

3. Crispy Baked Chicken Breasts
4 (1/4 lb.) boneless & skinless chicken breast halves, 3 tbsp. reduced-calorie mayonnaise, 1/2 c. Italian seasoned bread crumbs, Vegetable cooking spray

4. Crispy Baked Chicken
4 boneless chicken breasts, skin removed, 1 c. Corn Flake crumbs, Salt & pepper as desired, Vegetable oil

5. Baked Parmesan Chicken
1/2 cup all purpose flour, 1/2 cup parmesan cheese (grated), 2 tsp dried basil leaves, 1 tsp dried oregano leaves, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tsp garlic, 1/4 cup butter, 1/3 cup milk, 6 split chicken breasts



6. Chicken-broccoli Bake
4 chicken breasts (or) whole chicken, steamed and bones removed - cut in 2 inch chunks, 2 cans cream of chicken soup, 1/4 lb. butter, 1 (8 oz.) jar of Cheese Whiz, 16 oz. pkg. chopped broccoli, cooked and drained, Mushrooms, 1/2 c. slivered almonds, 1 sm. onion, chopped, 1 c. croutons

7. Chicken-cheese Bake
1/4 c. crushed saltines, 1/2 stick butter, 1/4 c. Parmesan cheese, 4 chicken breasts, Garlic salt

8. Chicken-mozzarella Bake
8-10 chicken breasts, 1 can cream of chicken soup, 2 c. Pepperidge Farm stuffing crumbs, 1/4 lb. butter, 1 pkg. Mozzarella cheese

9. Roy's Baked Zucchini Dinner
1/2 stick butter, 2 1/2 tbsp. UNCLE BEN'S® converted rice, Zucchini, sliced 1/2" thick, 2 med. onions, chopped, 1/3 lb. chicken breast, cut in bite size pieces, Green pepper, sliced, 14 oz. can stewed tomatoes, Grated Parmesan cheese

10. Margi's Monterey Chicken Bake
4 each boneless skinless chicken breasts - split, 1/2 lb. low sodium bacon, 1/2 c. teriyaki sauce, 8 oz. shredded montery jack cheese, *2 or 3 each green onion stems, large bottle of hidden valley ranch dressing, pepper, garlic powder and italian seasoning to taste, *optional




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