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Baked Ham Glaze Recipes


Displaying 1 to 10 of 16 recipes.

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1. Honey-baked Ham
1/4 c. cooking wine or red sherry or dry white, 1/2 c. honey, 1/2 c. dark molasses (or dark Karo syrup), 2 smashed cloves, Dash of Worcestershire sauce, 1/2 of lemon (juice), Lg. ham

2. To Bake A Canned Ham
1 c. brown sugar, 2 tbsp. flour, 1 tbsp. dry mustard

3. Honey Glaze For Baked Ham
10 to 12 lb. fully cooked bone in ham, Whole cloves, 1/2 c. honey, 1/2 c. brown sugar, 1 tsp. dry mustard, 1 tbsp. orange juice

4. Glaze For Baked Ham
10 oz. jar apple jelly, 1 tbsp. mustard, 1/3 c. pineapple juice, 1 (16 oz.) can cherry pie filling

5. Christmas Stuffed Baked Ham - Maryland Style
1 fully cooked ham (about 10 to 12 lbs.), 1 (10 oz.) pkg. frozen chopped kale, 1 c. finely chopped fresh spinach, 1 lg. onion, finely chopped (1 c.), 3/4 c. finely chopped watercress, 1/2 c. finely chopped celery tops (leaves), 1/2 tsp. salt, 1/4 tsp. pepper, 1/2 c. honey, 2 tbsp. cider vinegar, 2 tsp. dry mustard



6. Baked Ham With Parmesan Crust
3 to 4 lbs. fully cooked boneless ham, 1 (8 1/4 oz.) can pineapple chunks, 1/2 c. light corn syrup, 1/4 c. butter, 3 tbsp. Dijon-style mustard, 1/4 tsp. ground allspice, 1/4 c. dry bread crumbs, 1/4 c. grated Parmesan cheese, 2 tbsp. chopped parsley, Dash of salt & pepper, 2 c. green beans, 1/4 c. diced red pepper

7. Baked Ham With Crust
3-4 lbs. fully-cooked boneless ham, 1 (8 1/4 oz.) can pineapple chunks, 1/2 c. light corn syrup, 3 tbsp. Dijon style mustard, 1/4 tsp. ground allspice, 1/4 c. dry bread crumbs, Dash salt and pepper, 1/4 c. grated Parmesan cheese, 2 tbsp. chopped parsley

8. Baked Ham
1 ham, 1 c. honey, Cloves

9. Baked Ham
1 c. honey, 2 tbsp. orange juice, 1/2 tsp. dry mustard, 1 (8 oz.) can whole cranberry sauce, 1 tbsp. orange rind, 1/2 c. brown sugar, packed

10. Summer Baked Ham
10 to 12 lbs. fully cooked bone-in ham, 1 c. sliced onion, 2 bay leaves, 1/4 c. brown sugar, packed, 4 sprigs parsley, 6 whole cloves, 3 whole black peppers, 1 pt. beer, 1/2 c. brown sugar, paced, 1/4 c. honey, Whole cloves




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