Baked Sweet Potatoes Cinnamon Recipes
1. Sausage Sweet Potato Bake
1 lb. mild pork sausage, 2 med. sweet potatoes, 3 med. apples, 2 tbsp. sugar, 1 tbsp. flour, 1/4 tsp. cinnamon, 1/4 tsp. salt, 1/2 c. water
2. Sausage-sweet Potato Bake
4 lb. sausage, 8 med. sweet potatoes, peeled and sliced (cooked or canned, if desired), 12 med. apples, peeled or unpeeled, and sliced, Browned sausage, 1/2 c. sugar, 5 tbsp. flour, 2 tsp. ground cinnamon, 1 tsp. salt, 2 c. water
3. Sweet Potato - Apricot Bake
3 sm. sweet potatoes (about 1 1/2 lbs.), peeled and halved lengthwise, 3/4 c. firmly packed brown sugar, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt, 1/8 tsp. ground cinnamon, 1 tsp. grated orange rind, 1 (16 oz.) can apricot halves, 2 tbsp. butter, 1/2 c. pecan halves
4. Baked Sweet-potato Casserole
Water, 2 lbs. med.-size sweet potatoes, scrubbed, 1/2 c. raisins, 1/2 tsp. ground cinnamon, 18 oz. can crushed pineapple, packed in juice
5. Sweet Potato - Apricot Bake
3 sm. sweet potatoes (about 1 1/2 lb.) peeled & halved lengthwise, 3/4 c. firmly packed brown sugar, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt, 1/8 tsp. ground cinnamon, 1 tsp. grated orange rind, 1 (16 oz.) can apricot halves, 2 tbsp. butter, 1/2 c. pecan halves
6. Sweet Potato Bake
2 med. sweet potatoes, 1 lb. pork sausage, 4 apples, 2 tbsp. sugar, Few shakes cinnamon
7. Sweet Potato Bake
4 med. sweet potatoes, 1 c. granulated sugar, 1 tbsp. flour, Cinnamon to taste (this makes syrup brown), 1/4 c. water, 1 tsp. lemon juice, 1 stick butter
8. Sweet Potato Bake
3 lbs. sweet potatoes, 1 c. brown sugar, firmly packed, 1 1/2 tbsp. cornstarch, 1/4 tsp. salt, 1/8 tsp. cinnamon, 1 c. apricot nectar, 1/2 c. hot water, 2 tsp. grated orange peel, 2 tbsp. butter, 1/2 c. chopped pecans
9. Baked Mixed Vegetables
1 lg. can yams or sweet potatoes, 6 fresh carrots, peeled, 1 c. orange juice, Juice of 1/2 lemon, 1/2 c. brown sugar, 1/8 tsp. salt, 1/8 tsp. ground cinnamon, Cornstarch to thicken, 1 tbsp. butter
10. Baked Chicken
1 (3 1/2 lb.) broiler-fryer, skinned, 1 med. cooking apple, cut into wedges, 1/2 c. water, 2 tbsp. lemon juice, 2 tbsp. chopped fresh parsley, 1 tbsp. prepared mustard, 2 med. size sweet potatoes, peeled and cut into thirds, 1 tsp. ground ginger, 1/2 tsp. ground cinnamon, 1/2 tsp. pepper, 3 med. onions, quartered, 1 tsp. chicken flavored bouillon granules
