Little Sausage Balls Recipe
Ingredients:
1 lb. sausage, uncooked2 c. dry Bisquick
1/4 c. milk
1/2 lb. cheddar cheese, grated
Cooking Directions:
Mix all together and form into small firm balls. Place on cookie sheet and bake at 325 degrees. Turn after 10 minutes. Serve hot with toothpicks or stick pretzels. These may be frozen before baking. If frozen, bake 25 to 30 minutes.Other Recipes you might like:
Sausage Balls, Sausage Balls, Sausage-cheese Balls, Sausage Balls, Sausage Balls, Sausage Cheese Balls
