Brine Turkey Recipes
1. Smoked Turkey
1 c. tender quick, 1/4 c. pickling salt (scant), 5 tsp. Liquid Smoke
2. Smoked Turkey
1 (10 lb.) turkey, thawed, 2 c. salt, 1 c. brown sugar, 1 tsp. pepper, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tbsp. red hot sauce, 6 drops liquid smoke
3. Smoked Turkey
1/2 c. pickling salt, 1 c. Morton's tender quick (found in spices near salt), 4 to 5 tbsp. liquid smoke (1 to 3 oz. bottle for 2 gal. brine)
4. Turkey Brine
4 quarts water (24 cups), 3 1/2 cups kosher or sea salt, 4 cups sugar, 2 tablespoons cracked peppercorns, 7-8 cloves garlic, 5 bay leaves, crumbled coarsely
