Chile Cheese Balls Recipe
Ingredients:
2 c. grated Cheddar cheese1 can (4 oz.) chopped green chilies, well drained
1 c. all-purpose flour
1/2 c. butter, softened
1/2 tsp. salt
Cooking Directions:
Preheat oven to 375 degrees. Mix all ingredients. Shape dough into 3/4 inch balls and place about 2 inches apart on a greased cookie sheet. Bake until set, about 15-18 minutes. Serve immediately. About 6 dozen.Appetizers may be shaped and stored in the freezer for later use. When needed, place frozen dough balls about 2 inches apart on greased cookie sheet and bake about 18 minutes at 375 degrees.
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